Fun With Fermentation

One of the things I missed the most from "back home" was my daily dose of homemade kombucha. Let me tell you, the store-bought stuff just doesn't cut it. So I ordered myself a SCOBY (symbiotic culture of bacteria and yeast) from our corporate overlords Amazon and got brewing. I bottled my first batch on August 26 and it turned out great! Here's a picture of my second batch bottled and my third batch brewing: So far the second batch has turned out to be as delicious as the first, so I'm pretty pleased with myself right now. I've gifted bottles to a couple of suckers friends and they haven't died yet so that's good. Anyone who brews kombucha knows you get way more of it that you can actually drink so finding people you can con into taking it share it with is a necessity. So anyone who's thinking about coming to visit us, now you have the added incentive of enjoying my homemade kombucha while you're here. Who knows--maybe I'll g...